Almond Spice Pound Cake

Ingredients

• 2/3 cup sugar
• 2/3 cup Prune Purée
• 1/4 cup margarine, softened
• 1/2 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 2 egg whites
• 1 egg
• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon ground allspice
• 1/4 teaspoon salt
• 1/3 cup skim milk
• Vegetable cooking spray

Preparation

Combine the first 5 ingredients in a large bowl; beat at medium speed of a
mixer for 2 minutes. Add egg whites and egg; beat 1 minute. Combine flour,
baking powder, allspice, and salt; stir well. Add flour mixture to prune
mixture alternately with milk, beginning and ending with flour mixture; mix
well after each addition. Pour batter into an 8 1/2 x 4 1/2-inch loaf pan
coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick
inserted in center comes out clean. Let cool in pan 15 minutes on a wire rack;
remove from pan, and let cool on wire rack.