Aloha Fruit Dip

Ingretients

• 1 8oz. pkg. cream cheese
• 1 8oz jar marshmallow Creme
• 1 tsp. Watkins Ginger
• 1 tsp orange juice
• 1/2 tsp. Watkins Rum Extract
• Dash of Watkins Nutmeg.

Blend together cream cheese and marshmallow creme. Add ginger, nutmeg, orange juice and rum extract. Beat until smooth. Makes about 2 cups of fruit dip. Delicious with all types of fruit.