Mon - Fri / 10:00-21:00, Sat - Sun / 09:00 - 23:00

Single Blog Title

This is a single blog caption
06
Apr

Blackberry Sherbet

Ingretients

  • 4 cups fresh blackberries
  • 2 cups sugar
  • 2 cups buttermilk
  • Garnish: fresh blackberries

 

Preparation

Stir together 4 cups blackberries and sugar in a bowl; let mixture stand 30 minutes. Process blackberry mixture in a food processor or blender until smooth, stopping to scrape down sides. Pour through a fine wire-mesh strainer into a 9-inch square pan, discarding solids; stir in buttermilk. Cover and freeze 8 hours. Break frozen mixture into chunks, and place in a bowl; beat at medium speed with an electric mixer until smooth. Return to pan; cover and freeze 3 hours or until firm. Garnish, if desired. * 2 (14-ounce) packages frozen blackberries, thawed, may be substituted for fresh blackberries..

Kitchen Express: Double the ingredient amounts and combine blackberry juice and
buttermilk in freezer container of a 4-quart electric freezer. Freeze according to the manufacturer’s instructions. Pack freezer with additional ice and rock salt, and let stand 1 hour before serving.

Leave a Reply