Guide To Commercial Kitchen Equipment
This comprehensive list of commercial equipment will help you make informed decisions about where to invest in order to increase your bottom line, no matter if you run a café in the city or a golf course.
Commercial Ovens
The food you prepare will determine the type, size, and function of your oven. A bakery, for example, would require a different oven than an Asian restaurant. You may need a convection, pizza, rotisserie, or kombi oven. Cobi ovens can be used for mass production. RATIONAL kombi-ovens have revolutionized cooking technology. You’ll find kombi ovens in everything from trendy restaurants to aged care facilities, thanks to its smart technology and automatic cleaning.
Griddles / Ranges
Commercial kitchens need griddles and ranges. Australian True heat made griddles for the café and restaurant market. The gas cooking equipment is affordable and produces heat evenly. It can also withstand the demands of any size kitchen. Garland is an industry heavyweight and has the best heat distribution in food service. They also offer the most usable cooking surface, which is important when you have a full kitchen. It’s the ideal choice for open kitchens, as Maren is an Italian brand. It is easy to clean and looks so great that customers will want to go into the kitchen to see the burners. It can also be used at extreme temperatures and is reliable.
Fryers
A bad fryer can cause more problems than just a soggy chip. A high-quality deep fryer will provide consistent heat and filter the oil for your use. It will also ensure consistent quality that your customers can rely on. Fry aster is a favorite among fast food restaurants for its oil saving filtration system and durability. It also requires minimal maintenance. True heat deep fryers are perfect for making the perfect Chico rolls every time. True heat RC Series Gas Deep Fryer is ideal for an Aussie fish and chips shop or restaurant. It features an improved open pot design that chefs love.
Shelving
Good shelving is not just a way to store food. Good shelving prevents cross-contamination and pests from spreading disease. This will improve your organization and save you time when food preparation takes place. This will ensure that less food is wasted. This saves money in the long-term. Cambro shelving has a lifetime guarantee against rust or corrosion. Clear-labelled containers are available that can be stacked and fit snugly.
Freezers / Refrigerators
A commercial kitchen can save money, time and resources by blast chilling. Food lasts longer if it’s chilled quickly. Technomad blast chilled food retains its texture, flavor, and color after cooking. They have a USB drive that can be used to download data and HACCP controls. Because food can be prepared ahead of time, blast chilling is a popular investment in successful restaurants. This allows chefs to offer more dishes and reduce waste.
Ice Machines
Flaked ice is required for fish storage. You may also need hollow ice cubes to make smoothies. Do not risk running out of ice. A trip to the nearest service station to get a bag is a waste of time and money. Bream Ice Makers do not have a computer board. This makes them more reliable and less expensive to repair. They are also capable of working efficiently in the Australian climate. The ambient temperature is 21 degrees Celsius and the water temperature is 15 degrees Celsius. This is slightly higher than Europe or America. Bream units are self-cleaning and have easily removable parts. They can be used to provide food service for small cafes, nightclubs, or large hospitals.
Food processors / Blenders
Food processors can reduce prep time, increase efficiency, and expand your menu options. In summer, blenders can be the most difficult piece of kitchen equipment to use. Blenders must be able to work with ice and other textures, ensuring consistent results every time. Vitamin heavy duty motors and hardened laser-cut stainless steel blades mean that your smoothies, purees and delicately chopped herbs can be cut and blended with precision.
Salamander
Salamander grills are essential for cooking at a consistent temperature. The Garland overhead Grill features cast iron burners that concentrate heat where it is needed. The True heat salamander comes with removable covers and sides that can be used to melt cheese or keep five dishes warm at once.
Dishwashers
Modern dishwashers are more efficient than ever in terms of water, chemicals, and power consumption. The right machine will save you money, whether you need a glasswasher that fits under the bar bench or a large-sized flight-type machine to cut through the grease. Comenda offers a dishwasher that will fit any kitchen, budget and application. It is easy to clean and use. It’s made in Italy and is a favorite in establishments across Europe because of its durability features and ROI.
Food Storage
Food storage containers of high quality keep food fresh, easily accessible and easily identifiable. The lids can become lost over time and the containers might not be as useful. Cambro containers can be stacked, clear, and easily replaceable with dissolving labels. Cambro containers can store heavier items lower while lighter ingredients can be stored higher and more easily accessible. This reduces the time spent searching for ingredients and minimizes food spoilage. There is nothing that can be hidden from the elements and it will not quietly decay. You can easily order replacement lids if the lids are damaged. You can easily change your menu by simply changing your containers.
Food Pre Counters & Surface
Stainless steel benchtops can be cleaned easily and are resistant to corrosion. They are the best choice for commercial kitchens because of their hygiene and corrosion resistance. You can use them in any size kitchen because they come in modular form. They are easy to clean due to their smooth surface. Stainless steel is a perfect match for chrome appliances in open kitchens.
