It was an ambitious idea. Since the beginning, Trappist monks from Europe have been making beer according to strict guidelines to pay their living expenses. Along the way, they created some of the most coveted beers on the planet, including names such as Rochefort, Westvleteren, and Orval. There are Trappist monasteries worldwide, so it was no problem for other monks to brew their beers according to the International Trappist Association’s standards . They also joined the small Trappist beer club.
St. Joseph’s Abbey, Spencer, Massachusetts, launched the Spencer Brewery in 2013 during a craft brewery boom. It was the first brewery to receive the Authentic Trappist product label. They were also the first outside brewery to use this label.
However, Spencer didn’t generate the same excitement as its Belgian brothers, Westmalle or Chimay. These Belgian brethren can trace their roots back to 19th-century Belgium. America’s only Trappist brewery announced its closure over the weekend.
“After more than one year of reflection and consultation, the monks at St. Joseph’s Abbey have come up with the sad conclusion that beer brewing is not a viable business.” The brewery posted to its Facebook page. We want to thank our customers for all their support over the years. Our beer will remain available at regular retail outlets until stocks run out. We are grateful for your prayers.
According to Worcester Magazine, Spencer had teamed up recently with Northeastern University to create an advertising campaign to expand the brand’s reach. However, it could have been a success.
The number of authentic Trappist Product brewers around the globe will drop to ten by ceasing operations.
